How is Pastabox born?

We want to tell you a story. A story made of Earth and its products. Un agriturismo a conduzione familiare ed il suo orto. Questa terra nel cuore delle Marche che con dedizione Stefano coltiva per poi raccogliere melanzane, peperoni, pomodori, zucchine, verza, bietole, zucche… Every day, delicious and refined recipes are born in the kitchen of “Ponterosa” where Iolanda using ingredients at km 0 or finding products from small areas of the area, from life to seasonal sauces, sometimes looking for those that are the Marche traditions … sometimes creating innovative but at the same time “family” condiments.

Infarm Ponterosa the management and research of raw materials is up to Fabrizio, a great lover and connoisseur of wines, who will not fail to make you taste the Extra virgin olive oil Ponterosa, produced directly on the farm, immersed in the hills of Morrovalle, or will welcome you if you stop for dinner or to sleep. And as in all families can not miss the children… esteemed tasters of the most varied creations of Iolanda. Filippo and Nicola, who like almost all children, are skilled eaters and Pasta lovers.

Last but not least, the creative family, Chiara.. That with his great passion for communication, art and colors closes this little circle called Pastaboxitalia. This is the story of a family and its little challenge.. To make you cook in very few steps excellent pasta dishes, make you eat simple and refined products in a short time.

From the raw material cultivated with love and effort, in search of the products used like the pasta “Regina dei sibillini”, pasta of hard wheat of high quality, cultivated in the Monti Sibillini. From the ponterosa Extra virgin olive oil used in all the recipes, to the preparation that always ends with the indisputable taste of Nicola and Filippo. Up to the realization of the idea.

A box.
A box that has inside tradition, flavors and a pinch of magic.

Yes, because the boxes are limited edition, this to give everyone the opportunity and the pleasure of eating in full respect of seasonality and availability.

What about… enjoy your meal…together!

 

 

14 Comments
  1. This is my first time visit at here and i am truly impressed to read everthing at alone
    place.

  2. Good post. I learn something new and challenging on websites I stumbleupon everyday.
    It will always be exciting to read content from other writers and practice a little something from other sites.

  3. My coder is trying to convince me to move to .net from PHP.
    I have always disliked the idea because of the costs.
    But he’s tryiong none the less. I’ve been using Movable-type
    on a variety of websites for about a year and am anxious about
    switching to another platform. I have heard very good things about blogengine.net.
    Is there a way I can transfer all my wordpress posts into it?
    Any kind of help would be greatly appreciated!

  4. Greate article. Keep posting such kind of information on your site.
    Im really impressed by your blog.
    Hey there, You’ve done a great job. I will definitely digg it and individually suggest
    to my friends. I’m confident they will be benefited from
    this website.

  5. An impressive share! I have just forwarded this onto a co-worker who has been conducting a little research
    on this. And he in fact ordered me breakfast due to the fact that
    I found it for him… lol. So allow me to reword this….

    Thanks for the meal!! But yeah, thanx for spending the time to discuss this matter here on your blog.

  6. Hi would you mind letting me know which webhost you’re using?
    I’ve loaded your blog in 3 completely different web browsers and I must say this blog loads a lot
    quicker then most. Can you suggest a good web hosting provider at a reasonable price?
    Many thanks, I appreciate it!

  7. I blog frequently and I seriously thank you for your information. This great article has truly peaked my interest.
    I will take a note of your blog and keep checking for new
    details about once per week. I opted in for your RSS feed as well.

  8. Hey I know this is off topic but I was wondering if you
    knew of any widgets I could add to my blog that
    automatically tweet my newest twitter updates. I’ve been looking for a
    plug-in like this for quite some time and was hoping maybe you would have some experience with something like this.

    Please let me know if you run into anything.
    I truly enjoy reading your blog and I look forward to your new updates.

  9. Excellent site you have got here.. It’s difficult to find excellent writing
    like yours these days. I seriously appreciate individuals like you!
    Take care!!

  10. Hmm is anyone else encountering problems with the pictures on this blog
    loading? I’m trying to figure out if its a problem on my
    end or if it’s the blog. Any feed-back would be greatly appreciated.

Leave a reply

Your email address will not be published.